CHINA WOK
1150 MALABAR RD #119 · PALM BAY · Brevard County · FL 32907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-26-4High Priority – Nonfood-grade lubricant in use on food-contact surfaces. Using construction grade drill as mixer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinating pork and marinating chicken found at 60f, moved to walk in cooler. **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Times added when inspection started. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided new plan form to operator. Original was missing. **Corrective Action Taken**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Using bowl to scoop rice. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used as lining above food prep table near deep fat fryer. **Corrected On-Site**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. On lower door of maker table to hold gasket. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cart at knee level. **Corrected On-Site** **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Using raw chicken box to store other products in walk in cooler. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Near counter area, operator covered. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. White rice stored not covered. Raw chicken on a stick stored uncovered in reach in freezer. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In back of kitchen. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.