MILLER'S ALE HOUSE INC
8170 LAURA LN · DAVENPORT · Osceola County · FL 33896
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 6lbs can of Marinara sauce dented near top seam in prep area. Operator discarded **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F – Cold Holding); Guacamole with diced tomatoes (48F – Cold Holding); sliced roast beef (48F – Cold Holding); shredded lettuce (48F – Cold Holding. Per operator in unit for less than 4 hours. Advised operator to put items into walk in cooler for temperature recovery. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit on cooks line ; precooked chicken (110F – Hot Holding); pork rib (110F – Hot Holding). Per operator items in hot holding unit for less than 4 hours. Advised operator to bring items up to 165° for hot holding. **Corrective Action Taken**
Intermediate 1
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator ran multiple attempts to get dish machine to proper sanitizing temperature. **Warning**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cables connected to monitor above breading station and far left prep table. Multiple vents throughout kitchen
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparations with bracelets.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple stacks of plastic cups at all 3 soda stations
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Leading to trash area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cooks line at flat top grill
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At breading station
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. At bar, silverware not inverted.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers above ready to eat in walk in cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At prep triple sink
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout cook line and bar
Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.