Inspection Report

Florida DBPR Inspection Report
Completed

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5764 WILES RD · CORAL SPRINGS · Broward County · FL 33067

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632855
Visit number1
Inspection Visit ID10931164
DBPR license1620811

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of pepto bismol tablets and various vitamins stored on kitchen prep table near ready to eat vegetables. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage (53F- Cold Holding) held at room temperature on kitchen prep table for less than 2 hours. Operator moved item to below reach in cooler to ensure proper cold holding. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior rim of rice cooker soiled with food debris build up.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent form to operator.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken located in fryer reach in cooler and walk in cooler not properly date marked. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves throughout kitchen and prep areas.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves heavily soiled with dust/food debris. Gaskets of kitchen/wonton prep reach in coolers soiled with food debris. Bottom storage shelves near triple sink area soiled with food debris. Equipment gaps on cook line prep area soiled with food debris.

#3Basic36-73-4

Basic – Walk in cooler floor soiled/has accumulation of food debris.

Inspector observations synchronized from DBPR on September 7, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.