Inspection Report

Florida DBPR Inspection Report
Enforcement

PGA NATIONAL RESPORT AND SPA (HONEYBELLE)

400 AVENUE OF THE CHAMPIONS · PALM BEACH GARDENS · Palm Beach County · FL 33418

Restaurant history →

Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3632856
Visit number1
Inspection Visit ID10931165
DBPR license6005855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At dry storage/ prep area- approximately one dented can of dolmades- see stop sale.

Stop Sale
#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority35A-02-7

High Priority – Live, small flying insects found At back dry storage/ prep area- approximately 8 small flying insects landing on dry storage shelves with food and clean equipment. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline area- cooked onions 47F- hot holding , cooked carrots 47F- hot holding, cooked pasta 47F- cold holding, cooked mushrooms 46F- cold holding, cooked pearl quinoa 46F- cold holding, red sauce 46F- cold holding – food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed ice bags on food to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline area- Cooked Pork sausage 107F- hot holding- food out of temperature for 1.5 hours- operator placed to be reheated. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At storage area- pink chemical spray bottle stored over single service cups- operator removed and stored proper **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink- at bar handwashing sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees- at bar handwashing sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.