Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in prep atea **Repeat Violation**

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Outside bar Oppm

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back back and jacket on shelf in kitchen with to go single service items Operator removed **Corrected On-Site** **Repeat Violation**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Several male employees Male employees put on beard guards **Corrected On-Site**

Basic – Equipment in poor repair. Fryer door cookline **Repeat Violation**

Basic – Floor area(s) covered with standing water. By walk in cooler

Basic – Floor tiles missing and/or in disrepair. Cookline

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer prep area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Vents in hood Fan in prep area Gaskets throughout **Repeat Violation**

Basic – Objectionable odors in bathroom or other areas of the establishment. In server area by patio

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table **Repeat Violation**

Basic – Single-service articles not stored inverted or protected from contamination. Several to go boxes cookline Operator flipped

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cookline Operator fixed **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By dish machine and behind