Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FAIRWAY PIZZA & SPORTS PAGE PUB

2901 ALT 19 NORTH · PALM HARBOR · Pinellas County · FL 34683

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3632862
Visit number1
Inspection Visit ID10931171
DBPR license6214668

Emergency Closure Summary

ClosedNovember 3, 2025 3:56 PM
StatusReopened after callback/compliance
ReopenedNovember 4, 2025 9:26 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator returned to kitchen from dish room, put on gloves without handwashing. **Warning**

Warning
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked bacon in vertical freezer in kitchen. Operator removed re arranged product to be proper. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 4 In dry storage in sticky traps on top of bag in boxed soda 2 in hallway next to dry storage 1 in store room by office 2 under sink in inside bar 5 under outside bar Plastic cup with rodent chew marks on floor in storage room next to office. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris Can opener blade soiled. **Warning**

Warning
#18Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified as raw. **Warning**

Warning

Basic 13

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies spider and tan colored insect with legs dead on sticky trap on top of soda boxes. Pest control devices stored on top of bag and boxed soda, **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Acoustic tiles in wait station water damaged. Ceiling in walk in cooler soiled. **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in ware washing area. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board by pizza oven grooved and is no longer cleanable. **Warning**

Warning
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Can of soda and yogurt store in stand up cooler in kitchen next to customer food, **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen in disrepair. Walk in cooler floor is uneven and gives wave when stepped on. Wooden floor in outside bar sinks when stepped in. **Warning**

Warning
#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple lids broken within back area of kitchen. **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. Bag of sauce stored on floor in walk in kitchen. Operator removed and placed in proper location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic36-24-5

Basic – Hole in or other damage to wall. Walls throughout kitchen and storage area soiled and damaged. **Warning**

Warning
#10Basic14-12-4

Basic – Utensils in poor condition. Rubber spatula in disrepair **Warning**

Warning
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted **Warning**

Warning
#12Basic29-17-4

Basic – Waste line missing at soda gun holster. Soda gun in interior bar missing waste line. **Warning**

Warning
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloth stored in floor in wait station. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.