Inspection Report

Florida DBPR Inspection Report
Completed

D J'S

301 E BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33435-3841

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632863
Visit number1
Inspection Visit ID10931172
DBPR license6000708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-27-4

High Priority – Cook cracked raw shell eggs and then handled clean spatula turning hash browns on grill, without washing hands. Cook went to wash his hands. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork in reach in cooler at cook line. Cook reversed. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned Half and half 62F, at bar , removed from cold holding 1 hour ago. Not prepped or portioned today. Operator returned to refrigerator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in dish area. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish area.

Inspector observations synchronized from DBPR on August 19, 2026 7:57 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.