Inspection Report

Florida DBPR Inspection Report
Warning

LOBSTER LADY SEAFOOD MARKET & BISTRO

1715 CAPE CORAL PKWY W, UNITS 2, 3, & 4 · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3632870
Visit number1
Inspection Visit ID10931179
DBPR license4606700

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm) operator will set up three compartment sink to sanitize. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At seafood market display case prepared shrimp (61 F – Cold Holding) per operator stocked less than two hours prior. Operator iced down container to rapidly cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooks line house made marinara (93 F – Hot Holding). Operator moved food to walk in cooler to cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw oyster served in Lobster Lady Seafood Tower is dot designated as raw. Operator marked menus with asterisk during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Ramekins used as scoops in seasonings on cooks line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of food debris under dry storage room shelves. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.