GRAND CAFE
2491 NE 186 ST · MIAMI · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper towels used as liner for cut container of vegetables.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were located on prep table with an ambient temperature of 76°F. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter stored on prep table at 81F – Cold Holding. Per chef butter is kept on table during morning rush. Advised that all foods are to be kept at proper temperature in order to eliminate temperature abuse.
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area next to stove.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
02B-01-5Intermediate – Observed establishment offering raw salmon and raw tuna but Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation**
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table in kitchen area.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-38-4Basic – Food storage container and container lid cracked or broken.
10-17-4Basic – In-use knife stored in cracks between reach in coolers in kitchen area.
10-20-4Basic – In-use tongs stored on stove door handle between uses.
35B-02-4Basic – Insect control device installed over food preparation area in kitchen area.
25-05-4Basic – Observed case of pizza boxes stored on floor in kitchen area.
08B-38-4Basic – Observed various Foods stored on floor under shelves in walk in cooler/ freezer and prep area. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.