Inspection Report

Florida DBPR Inspection Report
Completed

T YUMMI BANH MI

2905 SW 42 ST STE 60 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632876
Visit number1
Inspection Visit ID10931185
DBPR license1103490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed : over the counter health items stored over guest food/seasonings, at the shelf by the back door. This was placed in a bag not over the food. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : butter sticks in the 2 door reach-in cooler in the kitchen. These were at 46°. The butter had been out for a recipe, but these were not needed, so they were returned to the reach-in cooler. **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in Coolers/freezers have an accumulation of food debris.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a pitcher in the kitchen hand wash sink. This was removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed : the digital menu board has a consumer advisory, but does not show which item it pertains to(Ramen Yummi)(Eggs). The paper menu does not have a Reminder nor disclosure. The operator understands she must add the asterisk to the digital menu, and fix the paper menus.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed the temperature the current license is not displayed.

#2Basic08B-38-4

Basic – Food stored on floor. Observed : bulk oil on the floor by the back door, and bulk sugar water on the floor, at the front line. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed : tongs stored on the oven handle. These were adjusted to not be touched by the pant leg. **Corrected On-Site**

Corrected On-Site
#4Basic51-18-6

Basic – No copy of latest inspection report available. Observed : the last inspection was not available for review.

Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.