Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN KRUST

2525 E HILLSBOROUGH AVE #161 · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateOctober 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632877
Visit number1
Inspection Visit ID10931186
DBPR license3916146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over unwashed tomatoes in walk in cooler. Employee removed **Corrected On-Site** Priority: High Priority

Corrected On-Site
#8High Priority03B-01-6

High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (104F – Hot Holding), operating putting in oven for rapid reheating. Provided copy of Time as a public health control **Corrective Action Taken** Priority: High Priority

Corrective Action Taken

Intermediate 2

#4Intermediate11-26-1

Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy of employee written health agreement. **Corrective Action Taken** Priority: Intermediate

Corrective Action Taken
#5Intermediate31B-03-4

Intermediate – Observed: No soap provided at handwash sink. Employee provided soap. **Corrected On-Site** Priority: Intermediate

Corrected On-Site

Basic 5

#1Basic08B-49-4

Basic – Observed: Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food items stored on the same shelf with drinks to be served to the public. Priority: Basic

#2Basic10-01-5

Basic – Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching rice and flour. Employee removed. **Corrected On-Site** Priority: Basic

Corrected On-Site
#3Basic51-13-4

Basic – Observed: No Heimlich maneuver/choking sign posted. Provided copy, employee posted. **Corrected On-Site** Priority: Basic

Corrected On-Site
#6Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Priority: Basic

#9Basic02D-01-5

Basic – Observed: Working containers of food removed from original container not identified by common name. Observed unlabeled spices on rack. Employee labeled. **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.