Inspection Report

Florida DBPR Inspection Report
Completed

HUNAN GARDEN

9120 SOUTH US 1 · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632878
Visit number1
Inspection Visit ID10931187
DBPR license6602396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork ground mix 48f cold holding , shrimp raw 58f cold holding , Foods were out less than 3 hours ago advised to rapid chill, foods were place in freezer to cool properly

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking were placed on time at 12 pm will discard at 4 pm. Marked time on board **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 200++ remixed 100ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs inside of chicken wings in cooler **Corrected On-Site**

Corrected On-Site
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Boxes have chicken in them. Manager started to removed and placed in food grade container **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.