Inspection Report

Florida DBPR Inspection Report
Warning

BAMBUU ASIAN EATERY

5135 20 ST #108 · VERO BEACH · Indian River County · FL 32966

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3632887
Visit number1
Inspection Visit ID10931196
DBPR license4105396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with wontons without washing hands. Educated manager **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority35A-02-7

High Priority – Live, small flying insects found 3 live flies in kitchen **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over veggies in cook line cooler – boxes of raw chicken stored next to raw cabbage in tall cooler. Advised employee to separate **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 61f. Cold holding. Tofu 51f cold holding. ; In reach in cooler. Door was not fully shut. Advised to rapid chill cooked noodles (73F); cut cabbage (89F) sitting out on counter. Employee states it was sitting out for 45 minutes. Employee moved to freezer to rapid chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates expired July 5,2025 **Warning**

Warning

Basic 6

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Walk in cooler condensation dripping into container on floor **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Cook line cooler door in poor repair. Door does not easily close **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Walk in cooler floors have standing water **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Tall reach in cooler has chicken juice standing in bottom of cooler. Employee cleaned **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over sauces in walk in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:32 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.