Inspection Report

Florida DBPR Inspection Report
Completed

THE DRUNKEN CLAM

46 46 AVE · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632894
Visit number1
Inspection Visit ID10931203
DBPR license6213851

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 6

#13High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Sausage gravy in walk-in cooler moldy with no date marking. Operator discarded.

Stop Sale
#14High Priority35A-02-7

High Priority – Live, small flying insects found. (1) live fly in kitchen (1) live fly in wait pass Not observed landing on food contact surfaces.

#15High Priority41-20-4

High Priority – Pesticide use not in accordance with manufacturer's directions. Yellow and white fly strips hung at front bar. Discussed with employee who removed items and moved them to storage. **Corrective Action Taken**

Corrective Action Taken
#16High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in walk-in cooler Raw fish stored over cheese curds in walk-in cooler

#17High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in vacuum sealed packaging. Packaging states remove prior to thawing. 4- 8oz portions of Mahi 8 – 8oz portions of salmon. Items stored in kitchen reach-in cooler.

Stop Sale
#18High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at area housing the ice machine.

Intermediate 2

#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in kitchen with abrasive sponges in the sink. Employee removed items. **Corrected On-Site**

Corrected On-Site
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, salsa verde, sausage gravy, and clam chowder not date marked in walk-in cooler.

Basic 12

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in vacuum sealed packaging. Packaging states remove prior to thawing. 4- 8oz portions of Mahi 8 – 8oz portions of salmon. Items stored in kitchen reach-in cooler.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food in walk-in cooler not marked or identified.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board in kitchen. Employee removed phone. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Gasket on walk-in cooler torn.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors in kitchen require cleaning. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer in front of kitchen doorway. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach-in coolers in kitchen.

#8Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen door is exposed to outer openings. Establishment utilizes wind screens to deter vermin. Discussed with manager to consider installing a screen to kitchen.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers in kitchen soiled.

#10Basic25-05-4

Basic – Single-service articles improperly stored. White cups stored on floor at front bar.

#11Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Black single service utensils stored at front porch. Visible dust build up observed.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease behind fryers in kitchen.

Inspector observations synchronized from DBPR on September 7, 2026 1:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.