BEEF O BRADY'S
7040 LAND O LAKES BLVD STE 107 · LAND O' LAKES · Pasco County · FL 34637
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 7 repacked sauce bottles all contain dairy ingredients either no date mark or marked more than 7 days in a small vertical cooler in wait station. Manager stated that he has no ideas how many days those sauces in the cooler. Manager discarded them all voluntarily. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (50F – Cold Holding) in reach in cooler by fryer. Manager stated it's been there more than 24 hours. Operator discarded it voluntarily. cooked corn (47F – Cold Holding); sliced corned beef (50F – Cold Holding); sliced Swiss cheese (46F – Cold Holding); sliced ham (48F – Cold Holding); shredded cheese (49F – Cold Holding) ; sliced tomato (49F – Cold Holding); cooked pork sausage (49F – Cold Holding) in reach in cooler top section. Manager stated that all items been there more than 4 hours and discarded them all voluntarily. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler stained . **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink color solution in bar area, operator discarded it. **Corrected On-Site** **Warning**
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep table in front line, operator removed it. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cloth on top of shelf above dish rack in kitchen. Operator removed it. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Manager asked her to put hair net on **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups nesting on counter in drink station **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed softer copy to operator **Warning**
08B-12-5Basic – Stored food not covered. Ice cream bucket not covered in walk in freezer, operator covered it. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled and grease buildup by hood area. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.