MARTIN¿S INDIAN CUISINE
1219 KINGSWAY RD · BRANDON · Hillsborough County · FL 33510
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef over grated coconut in reach in freezer. All items not commercially packaged. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: milk 64 F, butter 66 F, yogurt 64 F, cooked vegetables 64 F, cooked beef 64 F, Per operator items were in reach in cooler near 3 compartment sink over night and is unaware when items went out of temperature. Operator did not take temperatures of food at time of inspection to reheat. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: milk 64 F, butter 66 F, yogurt 64 F, cooked vegetables 64 F, cooked beef 64 Per operator items were in reach in cooler near 3 compartment sink over night and is unaware when items went out of temperature. Operator did not take temperatures of food at time of inspection to reheat. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk salt. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handles. Reach in cooler handles. **Repeat Violation** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Kitchen and walk in cooler floor. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Bread, raw chicken and multiple items in outside walk in cooler. Cashews, flour and multiple items in storage container outside. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment soiled on cooksline. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Roasted vermicelli in black pepper container. **Warning**
08B-12-5Basic – Stored food not covered. Cooked cauliflower in reach in cooler. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw goat thawing on prep table. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk salt not labeled. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.