Inspection Report

Florida DBPR Inspection Report
Completed

ANF GYRO LOCATION 2

5507 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632911
Visit number1
Inspection Visit ID10931220
DBPR license5812768

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic and butter sauce Garlic buffalo sauce Per operator has been left out over 4 hours. Fresh garlic and oil used to make sauces.

Stop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (70F); boneless wings (69F) left out 1 hour and half per operator. Operator placed in freezer for temperature recovery.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above drive through prep area.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath fryer and grill on cooks line.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Underneath fryer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. 8 boxes of chicken wings thawing at room temperature for prep worker to cut.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hws across from cooks line.

Inspector observations synchronized from DBPR on August 22, 2026 8:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.