ESCOBAR KITCHEN
13769 S JOHN YOUNG PKWY UNIT D · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cut jalapenos,cooked asparagus,cucumbers and cooked chorizo stored in containers lined with paper towels
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce in walk in cooler **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line blocked by trash can **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the raw sushi items on menu
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Emailed operator time plan **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Window cleaner at front counter in clear bottle **Corrected On-Site**
Basic 3
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom doors
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in container with rice **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. At front counter **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.