Inspection Report

Florida DBPR Inspection Report
Warning

TOUKEN SUSHI

2910 MAGUIRE RD STE 1006 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateOctober 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3632952
Visit number1
Inspection Visit ID10931261
DBPR license5813572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over rice in cooler. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. tofu, salmon rolls in other prep cooler overnight per operator; (45-57F – Cold Holding) operator discarded. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab, salmon, fried shrimp 47-49F cold holding less than 4hrs per operator in prep cooler. Operator moved to other cooler for temp recovery. ( corrective action taken ) tofu, salmon rolls in other prep cooler overnight per operator; (45-57F – Cold Holding) operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteCorrective Action TakenWarning

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container of dish soap in hand sink in back prep. Removed **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on line

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator thermometer doesn't work

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. On line . Operator replaced **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In dry rice container. Removed **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Water damage in ceiling tiles in back hallway

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Prep person . **Corrected On-Site**

Corrected On-Site
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -sacks of Rice and panko, boxed oil on floor in storage. Operator immediately removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.