M BROTHERS AT MAYO
14335 HOSPITAL DR SUITE 100 · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in freezer and walk in cooler ROP cooked and chilled mushroom sauce dated 11-22-2025,Cooked sausage patties dated 11-17-2025,Cooked meat sauce dated 10-23-2025,cooked pulled pork dated 11-13-2025,cooked turkey dated 11-1-2025. See stop sale. Observed commercially ROP packaged tuna in walk in cooler completely thawed still in reduced oxygen bag. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using ROP for cooked and raw foods without HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially ROP packaged tuna in walk in cooler completely thawed still in reduced oxygen bag. See stop sale.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above clean dishes located in ware washing area. Employee removed and stored properly ."Corrected On-Site** **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on food equipment on cook line. Employee removed and stored properly. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment located on cook line. Employee removed and stored properly. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line utensils placed in water at 117F. Employee removed utensils from water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:15 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.