Inspection Report

Florida DBPR Inspection Report
Completed

SONIC DRIVE IN 5404

2020 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632966
Visit number1
Inspection Visit ID10931275
DBPR license7406654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak over onion rings **Corrected On-Site**

Corrected On-Site
#9High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

Intermediate 5

#10Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips and quat sanitizer

#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink area

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Drive thru

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic35A-20-4

Basic – Dead ants present. One on prep table next to side drive thru door 20+ on the ground next to oil storage system **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease on the floor, fryer area Grill area Under three compartment sink

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Soda machine/kitchen entrance

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of warmer next to fryers Under grill

#6Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. – Onion pieces on veg dicer – greasy residue on metal pans

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning

Inspector observations synchronized from DBPR on September 3, 2026 12:21 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.