STONER'S PIZZA JOINT NORTH JACKSONVILLE
11565 N MAIN ST STE 200 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, wings (46-47F – Cooling). Manager stated wings were cooked last night and not removed from walk-in cooler. Observed wings in large deep metal pan, condensation on inside of plastic lids.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, wings (46-47F – Cooling). Manager stated wings were cooked last night and not removed from walk-in cooler. Observed wings in large deep metal pan, condensation on inside of plastic lids.
35A-02-7High Priority – Live, small flying insects found. In kitchen at chest freezer, observed 1 flying insect.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, wings (46-47F – Cooling). Manager stated wings were cooked last night and not removed from walk-in cooler. Observed wings in large deep metal pan, condensation on inside of plastic lids.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At front prep table, can opener has build up, including surface rust.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by triple sinks, no paper towels.
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate, M Gill., thru ServSafe only.
Basic 8
14-11-5Basic – Equipment in poor repair. At prep table, lid for instapot has cracked plastic on lid. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In back prep area, ceiling vents and ceiling tiles have dust build up. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At pizza make cooler, multiple scoops have handles touching product. On lower shelf of prep table, scoop in bulk sugar has handle touching product **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front handwash sink soiled. At pizza make table, sheet tray under pizza screens has build up of debris. At prep table exterior of instapot, bulk sugar container and lid on bulk salt container, all soiled. At pizza oven, hood filters have dust build up. Back of pizza oven has dust build up. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Sliding side door left open, observed 1 flying insect in kitchen. Also, back door has gap at bottom, light visible.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At make line, aluminum containers not stored inverted.
29-49-6Basic – Standing water in bottom of reach-in-cooler. At make line, smaller reach-in cooler has standing water in bottom.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front handwash sink draining slowly. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.