Inspection Report

Florida DBPR Inspection Report
Enforcement

MAPLE STREET BISCUIT COMPANY

1627 RACETRACK RD · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3632982
Visit number1
Inspection Visit ID10931291
DBPR license6502163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use, dish machine reading 0ppm, sanitizer bucket empty, bucket replaced and machine ran multiple times, retested at 100ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (45F – Cold Holding) in bottom of reach in cooler in middle of kitchen, per employee doors to cooler have been open and closed for less then 1 hour. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate09-17-4

Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Manager placing pre washed oranges in orange juice machine at front counter with bare hands.

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing milk on written procedures that is held on time control in wait station in dining area, milk written on procedures. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid under front counter. Spray bottle of pink liquid in drawer outside of bathrooms. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan guards of condenser in walk in freezer. **Repeat Violation**

Repeat Violation
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed peppers and tomatoes stored over bags of shredded cheese and bags of prepackaged leafy greens in walk in cooler, manager rearranged boxes during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 11:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.