ISLAND GECKO GRILL
773 N COURTENAY PKWY · MERRITT ISLAND · Brevard County · FL 32953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler at end of cook line. Raw pork and pooled eggs stored over cut vegetables and cooked sausage. Operator moved **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in pan at base of water heater. No other activity found. Operator swept, cleaned and sanitized room **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in dish area has no water **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Box of gloves and drain screens in well of hand wash sink in dish area
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service filter for ice machine
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
35A-03-4Basic – Dead roaches on premises. 3 in water heater room
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes and cell phone on prep table. Moved **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook put on covering **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cook cutting unwashed tomatoes.
25-05-4Basic – Single-service articles improperly stored. Cases of single service items on the floor in broken walk in cooler. Operator moved **Corrected On-Site**
08B-12-5Basic – Stored food not covered. In reach in freezer on cook line. Operator covered **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. In kitchen
Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.