Inspection Report

Florida DBPR Inspection Report
Completed

PANDA GARDEN

13833 WELLINGTON TRACE E12 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateAugust 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632992
Visit number1
Inspection Visit ID10931301
DBPR license6011131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handling orders and register then engaged on food preparation with out washing hands Employee washed hands **Corrected On-Site**

Corrected On-Site
#3High Priority08A-04-5

High Priority – Walk in cooler Raw animal food ( raw beef)stored over or with unwashed produce.(cabbage) Operator stored properly **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler #1, deep covered container with cooked chicken at 3:11pm(61F cooling) since 30 minutes at 3:48pm same temperature. At this current cooling rate product will not cool to 41F within 6 hours. Walk in cooler Deep covered container with Raw chicken marinade at 3:04pm(56F cooling) since 20 minutes at 3:30pm same temperature. At this current cooling rate product will not cool to 41F within 4 hours. Operator moved both products to walk in freezer **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 1

#1Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm. Operator corrected to 100 ppm chlorine **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.