Inspection Report

Florida DBPR Inspection Report
Completed

NEW WOK ON BY IN TAMPA INC

15708 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

Restaurant history →

Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633019
Visit number1
Inspection Visit ID10931328
DBPR license3916804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans of Hoisin sauce. 1 can water chestnut. 1 can oyster flavor sauce. 1 can soy sauce. **Repeat Violation**

Repeat ViolationStop Sale
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw frozen beef in Walk in cooler. Operator relocated all chicken to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line Reach in cooler soiled.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Single service coup container and spoon stored inside Employee handwash sink at front line cook.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at front line cook, adjacent to rice cooker. Operator provided paper during time of inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Located at mop sink. Operator added label during time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Tape used to repair plastic shelf on front line Reach in cooler/Reach in freezer combo.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal items inside Walk in cooler and front line Reach in cooler not identified or segregated. Operator segregated and identified all personal foods during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 5:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.