TACO KAT
11 S COURT AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cool well: Chedar 57F-63F cold holding Sour cream 67F cold holding both on insufficient ice bath for less than 4hrs. Operator immediately placed on sufficient ice bath for temperature recovery. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator immediately cut hose above flood rim **Corrected On-Site**
Intermediate 1
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Analog thermometer reading 25F, operator does have digital thermometer that was reading 32F
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles touching chicken and beef. Operator immediately removed **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avocados over shredded lettuce in walk in cooler. Operator immediately removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.