TALKIN' TACOS
431 S FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Burn spray stored on flip top cooler next to cook line in kitchen. Manager removed. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak in low cooling unit. Manager rearranged for proper storage. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corn reheated and stored in steam table at 122 F at 1:20 pm, since 10: 30 am. Educated manager on proper reheating and holding temperatures. Manager discarded. See Stop Sale.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corn reheated and stored in steam table at 122 F at 1:20 pm, since 10: 30 am. Educated manager on proper reheating temperatures. Manager discarded. See Stop Sale.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled container from handwashing sink next to cook line. Educated employee on using handwashing sink for handwashing only. Employee filled up container from triple sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed three days ago, with no food handler certification without signed Employee Health Form. Employee signed form. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin at front counter. Manager cleaned and sanitized ice machine. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water of 85 F at cook line. Manager discarded water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. 1). No handwashing sign at handwashing sink next to cook line. 2).No handwashing signs in both gender bathrooms.
25-05-4Basic – Single-service articles improperly stored. Boxes of plastic cutlery and cups on floor behind front counter. Manager placed on shelf. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Take out plates not inverted on bottom of table at front counter. Manager inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.