GLOBAL LOUNGE AV MIA LLC Inspection – August 12, 2025

High Priority 2

#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with 0 ppm

#4High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in buffet area salad ,muffins, coleslaw, sandwiches not protected.

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form operator filled form. **Corrected On-Site**

Corrected On-Site

#8Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operator probe thermometer running at 35 F.

Basic 2

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Observed three compartment sink not use in correct order Wash,Rinse, Sanitize.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of water, soda cases stored on the storage floor.

Florida Food Watch