RESTAURANT AT OCEANSIDE / THE TAVERN
6084 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-19-4High Priority – Employee washed hands with cold water. Employee washed her hands with cold water. Hot water line faucet could not be opened, it is in disrepair. **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food tray inside dishwasher machine with chlorine sanitizer 0 ppm. **Repeat Violation** **Admin Complaint**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers grilled salmon cooked in different terms as customer requested it. Gordon Food Services sent the parasite letters. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cooked sausage inside reach in cooler located in front of the stove/oven. Chef inverted them. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged salmon (9 fillets ) bearing a label indicating to puncture the bag before thawing and employees are not following the instructions. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 containers of diced tomatoes at 46.7 F, sliced tomatoes (47 F – Cold Holding), black beans f (47F – Cold Holding); pico de gallo (47F – Cold Holding) The time food items have exposed to high temperature could not be determined. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hollandaise sauce kept at room temperature of 68 F. Chef discarded it and they will be using time control for 4 hours 8am to 12pm. Information was sent. Also observed 5 containers of diced tomatoes at 46.7 F, sliced tomatoes (47 F – Cold Holding), black beans f (47F – Cold Holding); pico de gallo (47F – Cold Holding) The time food items have exposed to high temperature could not be determined. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow at the outdoor bar . Hose was connected at the time of the inspection. **Repeat Violation** **Admin Complaint**
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed dishwasher chlorine sanitizer 0 ppm and dishwasher quat sanitizer 0 ppm. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at the kitchen used as a dump sink. Observed food residue inside . **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration. **Warning**
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed refrigeration unit with ambient temperature of 46 F. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged salmon bearing a label indicating to puncture the bag before thawing and employees are not following the instructions ( 9 fillets were already thawed inside sealed bags. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine is not sanitizing the utensils as evidence of chlorine sanitizer 0 ppm. Observed also bar dishwasher with quat sanitizer 0 ppm. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Open beverage containers left next to food in the kitchen. **Warning**
14-11-5Basic – Equipment gaskets in poor repair. Observed gaskets in disrepair on cooler located in front of the oven/stove. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed dirty floor on the kitchen corners. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on oven handle. Chef moved them. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel underneath cutting board. **Warning**
29-08-4Basic – Plumbing system in disrepair. Hot water line faucet is in disrepair. Technician came and fixed it. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:16 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.