OLE VILLAGE CENTER
9075 CELESTE DRIVE · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are two commercially processed 8 ounce portions of salmon still inside the reduced oxygen packaging while fully thawed. See stop sale.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area gas a sanitizer bucket inside of it and a stack of glass racks in front if it. Operator cleared the hand washing sink. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager Emily Kunts is not present with 4 employees handling food.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the two door make table cooler on the cook line tomato sauce that was prepared 5 days prior, per operator, has no date marking. Operator date marked the tomato sauce. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food.there is a unhandled container inside a bin of flour in dry storage. Operator removed the handle less container. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks at the bag in box storage behind the ice machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are two commercially processed 8 ounce portions of salmon still inside the reduced oxygen packaging while fully thawed. See stop sale.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice inside the ice cream freezer.
Inspector observations synchronized from DBPR on August 22, 2026 7:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.