Inspection Report

Florida DBPR Inspection Report
Enforcement

ST MARYS SEAFOOD & MORE

705 HORTON'S TRACE · SAINT AUGUSTINE · St. Johns County · FL 32095

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3633072
Visit number1
Inspection Visit ID10931381
DBPR license6502117

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee putting soiled dishes in dish machine with bare hands then touched clean dish coming out of dish machine without washing hands between tasks.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream (53F – Cold Holding) in keg reach in cooler at bar, per operator they have not done anything with the cream today nor has any employees been in and out of cooler today. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (53F – Cold Holding) in keg reach in cooler at bar, per operator they have not done anything with the cream today nor has any employees been in and out of cooler today. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket at server station reading 200ppm chlorine, employee dumped out bucket and began to remake. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Water coming up from flooring at walk in cooler door.

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At end of make line.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed eggplant over container of Alfredo sauce in walk in cooler, sauce moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.