Inspection Report

Florida DBPR Inspection Report
Completed

COUNTRY INN AND SUITES

5802 JOURNEYS END WAY · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateDecember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633086
Visit number1
Inspection Visit ID10931395
DBPR license7407064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk(single service) (44-52F – Cold Holding); packaged precooked eggs (43-44F – Cold Holding) inside bottom side of stand up refrigerator in storage area, more than 4 hours. See stop sale. Advised person in charge to remove as much cardboard/cased food product as possible from unit to allow better air circulation for Temperature controlled foods at bottom of cooler. -must be in compliance upon the next unannounced inspection. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 1

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -manager ordered body fluid cleanup kit during inspection **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels.

Inspector observations synchronized from DBPR on August 16, 2026 8:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.