Inspection Report

Florida DBPR Inspection Report
Completed

AC HOTEL BY MARRIOTT FORT LAUDERDALE BEACH

3029 ALHAMBRA STREET · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633096
Visit number1
Inspection Visit ID10931405
DBPR license1625472

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-02-4

High Priority – Dish employee handled soiled dishes and then picked up clean pans without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler – 4 six ounce packages of unopened commercially processed reduced oxygen packaged fish – per operator thawed in walk in overnight. See stop sale.

Stop Sale

Intermediate 2

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Breakfast buffet. Provided operator time as a public health control form and operator filled out during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler – 4 six ounce packages of unopened commercially processed reduced oxygen packaged fish – per operator thawed in walk in overnight. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on August 20, 2026 4:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.