Inspection Report

Florida DBPR Inspection Report
Warning

NUDO VIETNAMESE CUISINE

10111 SAN JOSE BLVD STE 9 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3633099
Visit number1
Inspection Visit ID10931408
DBPR license2615716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef. 48°. Raw pork 50°. Cooked chicken 48°. Sprouts 48°. Shrimp 48°. Cooked pork 48°. In reach in cooler / make table. Opposite grill near kitchen entrance. Revolving stock placed about 12 noon. Items iced down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sauce pan in rear kitchen Hand Wash Sink.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. Cleaning compound. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Raw beef. 48°. Raw pork 50°. Cooked chicken 48°. Sprouts 48°. Shrimp 48°. Cooked pork 48°. In reach in cooler / make table. Opposite grill near kitchen entrance. Revolving stock placed about 12 noon. Items iced down.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door frame walk in freezer.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice bin. Moved by manager. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 3, 2026 12:29 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.