CHINA
755 E THIRD AVE · NEW SMYRNA BCH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, beef, chicken over sauces and cut veggies in walk in cooler
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken over beef and shrimp **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepsi cooler egg roll 45F, dumplings 46F, bottom half of cooler. Operator relocated to another cooler **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior mixer Interior meat cutter
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Holding scrubber front counter **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sauce
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Bottom cookline shelf
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones over dry storage
14-11-5Basic – Equipment in poor repair. Wire egg rolls racks rusted, coating peeling off.
36-73-4Basic – Floor soiled/has accumulation of debris. Under three compartment and cooking equipment **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil containers under cookline equipment **Repeat Violation**
36-62-4Basic – Light not functioning. Over three compartment sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking area, under steam table, between equipment
Inspector observations synchronized from DBPR on September 7, 2026 1:53 PM.
Violation category totals
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.