SUZY Q'S HOMETOWN DINER
225 CHIMNEY CORNER LN #1001 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: chicken noodle soup (52F – Cooling) at 9:23; cooling since 11:30 At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: chicken noodle soup (52F – Cooling) at 9:23; cooling since 11:30 At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich flip top cooler: sliced mozzarella (51F – Cold Holding) Filled to rim of pan. ; sour cream (53F – Cold Holding) In squirt bottle filled above rim of pan in upper portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portions in half and placed in lower portion of cooler. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with green mold like substance at sandwich/salad station. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova Benny, nova platter, bagel with nova and side of nova not identified as raw on menu. Educated operator on proper menu identification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not available at time of inspection. For quaternary sanitizer at triple sink. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach sanitizer spray bottle not labeled by dish machine. **Corrected On-Site** **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. Corned beef hash stored on floor in dry storage. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.