Inspection Report

Florida DBPR Inspection Report
Enforcement

HIMALAYAN INDIAN KITCHEN

11262 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3633113
Visit number1
Inspection Visit ID10931422
DBPR license1617115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm **Warning**

Warning
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over bags with unwashed vegetables in glass door cooler. Operator relocate raw shell eggs. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauce in reach in cooler. Operator removed raw chicken to another unit. **Corrected On-Site**

Corrected On-Site
#12High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over lamb in reach in cooler. Operator relocate raw chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager available. **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at wait station.

#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that employees were informed of their health responsibilities. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and various sauces stored in reach in cooler. Per operator, all items cooked 2 days ago. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 8

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Chef

#2Basic08B-38-4

Basic – Food stored on floor. -Observed container with food items stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside reach in freezer.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding units.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Basic08B-12-5

Basic – Stored food not covered. Observed various cooked food items stored uncovered in reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulation of old food residue. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 20, 2026 4:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
5 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.