Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S OF STUART FL

2501 S KANNER HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633124
Visit number1
Inspection Visit ID10931433
DBPR license5301822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator replaced chlorine sanitizer; rechecked 100ppm chlorine sanitizer. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fryer station: Fish (45F – Cold Holding) Observed fish stocked above fill line in pan. Operator placed overstocked portion in another cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. **Corrective Action Taken**

Corrective Action Taken
#3High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink.

Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.