EVO ITALIAN
150 N US HWY 1 #11-13 · TEQUESTA · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw fish at tall stainless reach in cooler in prep/storage area. Operator stored products properly. **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Vodka sauce (cream and tomato) made 10/14 at tall stainless reach in cooler in prep/storage kitchen. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with heavy accumulation of food debris. Operator cleaned and sanitized can opener blade. Observed black mold like substance on cutting boards throughout kitchen. **Corrective Action Taken** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Cooked short rib in reduced oxygen packaging at stainless reach in cooler in prep/storage kitchen. Operator placed date and time of ROP for product. Observed Raw steak in reduced oxygen packaging at stainless reach in freezer in prep/storage area. Operator placed date and time of ROP for product. Please contact [email protected] for information regarding HACCP plans. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cutting boards throughout kitchen. **Warning**
36-24-5Basic – Hole in or other damage to wall. Holes in wall by hand wash sink near back door to kitchen, by employee restroom in prep/storage area. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. At salad station cooler. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.