Inspection Report

Florida DBPR Inspection Report
Completed

SABOR VENEZOLANO KENDALL

13762 SW 88 ST · MIAMI · Dade County · FL 33186

Restaurant history →

Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633130
Visit number1
Inspection Visit ID10931439
DBPR license2327853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm). Operator added chlorine, retest Triple Sink (Chlorine 50ppm) **Corrected On-Site**

Corrected On-Site
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating to the public with expired license. License expired on 10/1/25.

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef inside walk in cooler without date marked. As per operator for more than a day. Observed corn tamales. Inside reach in cooler at storage area without date marked. As per operator for more than a day. Operator started to date mark products. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board across cook line on prep table. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table at prep area. Opera discarded the bottle. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and Keys next to cooking spices on shelve above prep table. Operator removed the items. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach n freezer door gaskets torn next to oven.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Discussed and provided to operator via email. Operator printed out and posted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at hallway. **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt under prep table without label. Operator labeled during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.