MOES SOUTHWEST GRILL #156
4403 ROOSEVELT BLVD STE 102 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at temperatures of 112-117F stored on steam table on cook line. Person in charge stated it was removed from steam well 30 minutes prior to complete a large catering order. Chicken was reheated on flat top grill to minimum temperatures of 165F or higher. Cooked chicken (112-117F – Hot Holding) **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed commercially processed corn reheated in house at temperatures of 59-60F. Corn was reheated almost 4 hours prior and was placed in a container with both plastic wrap and a lid. There was also another container of reheated corn on top. Person in charge opened all containers of corn to rapidly cool. Cooked corn (59-60F – Cooling) **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with food handler certificate that expired in April of 2025.
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves and no longer smooth and easily cleanable hanging on drying rack near three compartment sink. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack next to three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 11:57 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.