MARCO PRIME STEAKS & SEAFOOD
599 S COLLIER BLVD # 303-304 · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm, operator will sanitize in the triple sink. **Corrective Action Taken**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. The oyster tags are not marked with the last date served.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a 1 quart to go container inside a container of white chocolate chips in dry storage.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the steam table and a make table cooler. Operator removed the knife. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.there are tongs on an oven door handle operator removed the knife. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 108F standing water. Operator removed the utensils from the water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.