Inspection Report

Florida DBPR Inspection Report
Enforcement

WHITE HORSE CATERING LLC

14440 PIERSON RD · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3633155
Visit number1
Inspection Visit ID10931464
DBPR license6020316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority35A-02-7

High Priority – 2 Live, small flying insects found in kitchen at dish area. 1 Live, small flying insect found in kitchen dry storage area. Advised Operator to eliminate live, small flying insects. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2High Priority01B-01-4

High Priority – Dented cans present. 4 46oz clam juice/1 #10 can tomato ketchup/1 #10 can black olives See stop sale.

Stop Sale
#3High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Multiple ready to eat omelet toppings/pastries/individually portioned/plated foods no sneeze guard/no cover/not protected from contamination by customers/environment. Advised Operator to place items under/behind sneeze guards or cover/protect from contamination. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walked behind bar, put on gloves and began cutting fruit without washing hands, no hand washing sink behind bar. Advised Operator no food preparation to occur without hand washing/sink available and hands to be properly washed prior to donning gloves for food preparation/handling.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy reach in cooler(s) behind buffet; cheese (46F – Cold Holding); opened almond milk (46F – Cold Holding). Operator stated not prepared/portioned today, held in units 2 hours, added to time control to discard within a total of 4 hours. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31A-07-4

Intermediate – Hand wash sink missing in ware-washing area at end of buffet at smoothie station or food preparation area behind packaged drink only bar. Operator added hand washing sink to ware-washing area and excluded food preparation from behind package drink only bar. **Corrected On-Site**

Corrected On-Site
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to Operator, advised to complete.

#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw salmon available on buffet, no consumer advisory. Operator posted consumer advisory at buffet. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 8:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.