Inspection Report

Florida DBPR Inspection Report
Warning

STOKED POKE

260 DAYTONA BLVD D-440 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3633187
Visit number1
Inspection Visit ID10931496
DBPR license7407790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler frontline- Corn 46f,beans,slaw,Krab,salmon,cabbage ,tuna ,sprouts 46f-52f per manager in cooler over night -see stop sale **Warning**

WarningStop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -stainless steel cleaner on prep table **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**

Warning
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. By entrance to back room **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater, phone and cords and counter by heat well **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. -reach in cooler door tapped shut **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. -around walk in freezer door **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in ,frontline **Warning**

Warning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -chicken in standing water **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.