Inspection Report

Florida DBPR Inspection Report
Warning

TIN CAN CAFE

307 S MYRTLE AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3633195
Visit number1
Inspection Visit ID10931504
DBPR license6200997

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in dry storage. Operator swept up, cleaned and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs and did not change gloves. Discussed proper handwashing. **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato (45F – Cold Holding) placed in cooler 9:00am first temp 10:31 second temp 38F at 12:19 pm; ham placed in cooler 9:30 am first temp 10:33 (54F – Cold Holding) second temp 34F 12:16pm; American cheese added to cooler 8:30 (54F – Cold Holding)first temp 10:31 second temp 44F at 12:20; Swiss cheese added to cooler 8:30 first temp 10:36 (63F – Cold Holding) second temp 43F at 12:20pm; grilled chicken (52F – Cold Holding) first temp 10:36 second temp 40F at 12:17p, diced tomato (54F – Cold Holding)first temp 10:36 second temp 43F at 12:19pm **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of spray paint stored on single use trays for drinks. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near toasters on cook line stained. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – no mop sink on premises. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Warning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 10

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature 47F. Operator removed all food from cooler. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches in trap. Operator discarded, cleaned and sanitized. 2 dead roaches in back under soda rack. Operator removed, cleaned and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing rings and bracelets while preparing food. **Warning**

Warning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line without hair restraint. Employee put on hair net. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Ice bucket not inverted. Plastic containers across from triple sink wet nesting. **Warning**

Warning
#8Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**

Warning
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Emailed operator plan review application and mop sink requirements. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.