BUNGALOWS KEY LARGO
99060 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temp. As per operator for more than 4 hrs. Atbakery station on second floor. Operator discarded.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (46F – Cold Holding); calamari (47F – Cold Holding) inside reach in cooler across cook line on first floor kitchen. Operator discarded the products. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temp. As per operator for more than 4 hrs. Atbakery station on second floor. Operator discarded. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (46F – Cold Holding); calamari (47F – Cold Holding) inside reach in cooler across cook line on first floor kitchen. Operator discarded the products. **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed container with utensils inside hand sink at cook line on first floor. Operator removed the container.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line in first floor. Operator provided. **Corrected On-Site**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting boards throughout first floor kitchen and prep.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored on shelves at second floor. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed inside reach in cooler and cooler drawers bottom at main cook line in first floor.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at prep area. Operator discarded solution and replenish with new solution. Retest, Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.