Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS BURRITO CO

23100 SR 54 #101 · LUTZ · Pasco County · FL 33549

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633212
Visit number1
Inspection Visit ID10931521
DBPR license6113227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rub hands less than 10 seconds when washing hands

#13High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink quat sanitizer more than 400 pm Operator adjusted it to 200ppm and call for service **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sanitation bucket in hand wash sink by ice machine Operator removed **Corrected On-Site**

Corrected On-Site
#15Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooked beef served to customers without consumer advisory We provided a consumer advisory poster to operator. Operator posted in front of register **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine lid interior soiled and mold like substance buildup

#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bug light above coffee maker and cheese sauce warmer

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler bottom door gasket broken Cooler bottom drawer doesn't close properly under griddle

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Manger went to online and print it out and hung on wall **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table in kitchen **Corrected On-Site**

Corrected On-Site
#6Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee has long hair ponytail without hair restraint while engaging.

#7Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook.

#8Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. 2 hood filter are missing above cooking range

#9Basic35B-02-4

Basic – Insect control device installed over food preparation area. Over open cheese sauce, lift top cooler and ice tea maker. Discussed with manager on duty

#10Basic08B-12-5

Basic – Stored food not covered. Cooked beef without lid in walk in cooler

#11Basic36-05-4

Basic – Utility lines preventing proper floor cleaning. Under front counter. Floors soiled in prep room and walk in cooler .

Inspector observations synchronized from DBPR on September 2, 2026 12:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.