NOKOMO'S
690 S TAMIAMI TRL · NOKOMIS · Sarasota County · FL 34275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (60F – Cold Holding); feta cheese (49F – Cold Holding) on top of the reach in cooler on the cook line. The operator stated the potentially hazardous foods have been held for approximately 2 hours. The operator voluntarily discarded the above foods. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder (126F – Hot Holding) at 2:45. The operator stated the chowder has been holding for approximately 30 minutes. The operator reheated the chowder to 185F at 2:52. **Corrected On-Site**
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on a shelf near unwrapped single use plastic straws behind the upstairs bar. The operator properly stored the beverage. **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair above the service window in the cook line.
Inspector observations synchronized from DBPR on September 7, 2026 1:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.