Inspection Report

Florida DBPR Inspection Report
Warning

TRIANA CARIBBEAN SANDWISH SHOP LLC

4025 W WATERS AVE STE 115-116 · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3633218
Visit number1
Inspection Visit ID10931527
DBPR license3918258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority51-02-4

High Priority – Operator failed to notify the division after sustaining damage from a fire. Fire damage to mop sink closet located at back exterior of establishment. Fire damaged water heater, no hot water available to all Employee handwash sinks and three compartment sink. Operator contacted fire marshall, incident # 25-55619. Discussed with operator to also inform DBPR for fire damage. **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw beef. Raw chicken and raw beef stored over cooked pork and chicken. Operator relocated all items to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet. **Warning**

Warning

Intermediate 5

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Microwave plate stored inside Employee handwash sink located next to three compartment sink. Operator removed plate from sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink, due to a recent fire that damaged the hot water heater. Operator currently washing food contact equipment and utensils by boiling water on range top. Hot water is poured into the three compartment sink for washing. Hot water temperature currently at 76F. **Warning**

Warning
#12Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most current plan available from 2017. 2 Reach in cooler located next to front doors to establishment. A Reach in cooler and panini press move into kitchen, adjacent to Employee handwash sink. Ice machine next to Employee handwash sink. 2 Reach in chest freezers adde in kitchen, located next to 4 top range and entrance to kitchen/bar area. Employee toilet turned into dry storage. **Warning**

Warning
#13Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked eggs. Operator posted a consumer advisory during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink, due to a recent fire that damaged the hot water heater. Operator currently washing hands by boiling water on range top. A take-out container is used to scoop out hot water and mixed with cold water to wash hands. Hot water temperature currently at 76F. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Open water bottle on front line prep table. 3 open beverages without lid on dry storage shelf over a bag of rice. Operator removed beverages at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. 3 cases of frying oil store on floor in storage room. **Warning**

Warning
#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food Multiple items for self service not labeled. Flan, frozen empanadas, sausage, frozen juice, pastales, plantains with ground beef. Located in 2 dining room Reach in coolers. **Warning**

Warning
#6Basic27-10-4

Basic – No hot running water at mop sink, due to a recent fire that damaged the hot water heater. Operator currently washing floors by boiling water on range top. Hot water is poured into mop bucket and mixed with chlorine. Hot water temperature currently at 76F. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.